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Eat. Drink. Be Merry.

OUR SIPS & EATS! 

Parties of six or more will be one check with added gratuity.

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HOUSE CREATIONS  $13

The Layla

Absolut Pear, St. Germain, Lemon, Topped with Sparkling Wine & an Edible Orchid Served Up

Phantom

Empress Gin, Aloe Liqueur, Pineapple Gomme, Fresh Lime Juice Served Up with a Lemon Twist

Black Walnut Manhattan

Knob Creek Bourbon, Walnut Liqueur, Sweet Vermouth, Black Walnut Bitters, Served up

Pickle “D” Martini

House Infused Pickle Vodka, Dry Vermouth, Pickle Juice, Served up with a Pickle

Hello Kitty

Vodka, Ty Ku Citrus, House Made Lemonade Served in a Collins glass with an edible orchid 

Spicy Horned Margarita

House Made Hornito’s Infused Jalapeno Tequila, Triple Sec, Lime Juice, Sour, Served on the Rocks with Salt Rim

Togo Snack

House Infused Coconut Rum, Midori, Cream, Peach Foam & Orange Bitters Served Up With Edible Orchid

Espresso Martini

Blue Spirits Espresso Vodka, Kahlua, Cold Brew Coffee Served Up with Coffee Beans

The Rodeo

Bulleit, Bianco Vermouth, Fresh Lime Juice, Ginger Beer, Peach Foam Served In A Mason Jar With A Lime Wedge

Strawberry Mule

Titos Vodka, Lime Juice, Strawberry Puree, Ginger Beer, Served Over Ice in a Mule Jar

The Pom Pom

Vodka, House Made Pomegranate Syrup, Soda, Sweet And Sour Foam Served Over a Big Rock With A Cherry

Woodin Ave Sour

Bulleit Bourbon, Amaretto, Dash of Bitters, topped with a House Made Sweet & Sour Foam Served over a Rock & Cherry

BSL Drop

House Infused Basil Vodka, Triple Sec, Strawberry Puree, Lemon Syrup Served Up With A Sugar Rim

RED WINES

(click on wine to see tasting notes)

Stimpson Red Blend – $10/$-
Bivouac Cellars Malbec Syrah – $13/$40
Bivouac Cellars GSM – $-/$45
Navarre Coulee Cabernet Sauvignon – $-/$40
Navarre Coulee Cab Franc – $-/$45
Nefarious Syrah – $-/$50
Nefarious Spinner – $-/$45

WHITE WINES

(click on wine to see tasting notes)

Stimpson Chardonnay – $10/$-
Brancott Sauvignon Blanc – $12/$30
Siren Song Rose – $14/$35
Mellisoni Rose – $-/$40
Nefarious Consequence – $- /$35

SPARKLING

(click on wine to see tasting notes)

Kenwood Yulupa – $8/$
Veuve Clicquot – $-/$99
Veuve Clicquot Rose – $-/$120
Mionetto Prosecco Split – $12/$-

BEER

Draft

Bodi IPA- $6.50
Top Cutter IPA – $6.50
Cold Smoke Scotch Ale  – $6.50
Kirin Japanese Lager – $6.50

16 OZ Cans

Guinness – $6
PBR – $4
Rainier – $4

12 OZ Bottles

Coors Light – $5
Bud Light – $5
Stella – $5
Corona – $6
Twisted Tea – $5
Michelob Ultra – $5
Incline Cider Blood Orange – $6
Bad Granny Honey Crisp – $6
White Claw Watermelon or Mango –$5

SMALL BITES

Crab Rangoon Dip – $14

Layla’s twist on an American Asian favorite.  Creamy, sweet, crunchy, & salty all at the same time.  Served with crispy wonton chips

Veggie Egg Rolls – $13

Lightly fried rolls filled with cabbage, celery, carrots, onion, & rice.  Served with sweet Thai chili sauce.  This item cannot be modified

Calamari ‘n’ Shishito Peppers – $14

Flash fried & tossed with shishito peppers served with spicy aioli

Pork Potstickers – $13

Six lightly fried pork potstickers topped with scallions served with Thai chili sauce

Bavarian Pretzel Sticks – $10

Warm Bavarian pretzel sticks served with stone ground mustard & beer cheese dip

French Fry Trio – $8

Delicious seasoned french fries served with horsey, ranch & spicy aioli sauces
add beer cheese – $.75

GREENS

Wedge Salad – $12

Crisp Iceberg with diced tomato, red onion, bacon crumbles topped with blue cheese crumbles & blue cheese dressing

Asian Sesame Chicken Salad – $16

Mixed cabbage tossed with shredded carrots, cilantro, cucumbers & diced red peppers topped with crispy chow mein noodles, sesame seeds & mandarin oranges

FLATBREADS

Thai Chicken Flatbread – $16

Spicy peanut sauce, banh mi marinated chicken, shredded mozzarella, diced red peppers topped with pickled carrots & chopped cilantro

Burnt Brisket Ends – $16

Burnt brisket ends with Korean pepper bbq sauce, mozzarella, Mama Lil’s peppers topped with scallions

Classic Pepperoni – $15 

Warm pepperoni & cheese flatbread with marinara sauce

MORE THAN JUST A BITE

Pork Belly Tacos – $17

Crispy pork belly flour tacos with pickled carrots & shallots topped with homemade hoisin glaze & garnished with cilantro & crushed peanuts served with a side of house made slaw

Sub lettuce wraps $3

Garlic and Shrimp Noodles- $19

Egg noodles tossed with snap peas, garlic, & shrimp mixed in a light savory Asian sauce finished with crushed peanuts and sliced scallions

Prime Rib Dip – $19

Thin sliced prime rib mixed with sautéed onions topped with provolone cheese & our homemade horsey sauce served on a six-inch hoagie with Au Jus served with french fries

Layla’s Signature Banh Mi Tacos- $17

Three tacos topped with spicy marinated chicken topped with shredded carrots, radish, cucumber, jalapeno & spicy aioli served with a side of house made slaw

Sub lettuce Wraps $3

Add a Banh Mi Taco $5

Shrimp Po Boy – $19

Generous layers of battered & lightly fried shrimp tossed in bang bang sauce atop a homemade slaw garnished on a hoagie bun with tomatoes & mayonnaise served with a side of fries

Additional Sauce – $.50
Beer Cheese – $.75

Take out items $1.5 per item

 

(Some food may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition)

A dry red with Malbec (50%) & Syrah (50%); a blend of Bordeaux & Rhone style; moderately tannic with all the spice notes of a Syrah

A dry red made in traditional Southern Rhone style with 55% Grenache

A slightly sweet rosé with dazzling notes of candied grapefruit, ripe strawberry, & poached pear.

Cabernet Franc is a medium bodied red wine and the parent grape of both Merlot and Cabernet Sauvignon.  With aromas of raspberry, bell pepper & strawberry.

In 1818, Madame Clicquot invented the first known blended Rosé Champagne ever that you can enjoy & share today!  Its full of life & bursting with delicious notes of fruit.

Flavors of velvety dark fruit, giving it a sense of royalty.  With a high tannin content and low acidity, this deliciously dry cab makes it a perfect fit for sharing.

100% Merlot with a ruby color and ripe aromas of raspberry, cherry, plum, red roses, mulberry, tobacco leaf, rosemary and stick incense
Medium bodied with red fruits intermixed with red licorice, cola and dusty earth

Lighter bodied wine with a big mouthfeel. Deep plum notes on the nose, while the palate gives you plum with a hint of tart cherry & cranberry on the finish.

2021 Washington Winery of the Year!

The 2019 Malbec is a deep clean red, lightly sweet and dark enough to challenge any food that comes up against it. With a wonderfully clean finish but slightly tannic, it maintains the delicate hints of black berry and ripe plum that so define this varietal. 

2021 Washington Winery of the Year!

As much as we’d love to crack a good PMS joke...we can’t. This wine is too damn good. Blending Pinot Noir, Malbec and Sangiovese has turned out to be heavenly. A beautiful deep red, this pulls out the ripe fruit notes of plum with a hint of raspberry and clove. If decanted properly this will have a light lingering touch of hibiscus. Medium-high acidity and not too dry

Very dry, fresh, light in body & well-balanced with an intense fruity bouquet with a hint of golden apples
Yellow Label manages to reconcile two opposing factors - strength & silkiness - & hold them in perfect balance with aromatic intensity & freshness
92 points!  Aromas of apricots, caramelized peaches, hazelnuts, crisp autumn apples & pears with hints of marzipan, & a suggestion of crème brûlée
A medium dry sparkling wine
A dark red fruit wine with an earthy, meaty taste
A jammy, fruity, dense & dark red wine
Cab-based red blend from the Horse Heaven Hills AVA that burst with exuberant aromas of plums, black raspberries, cedar, & sweet spice—clove, allspice, cinnamon
2021 Washington Winery of the Year!
This gorgeous Merlot/Cab blend shows cocoa & mahogany, blueberry & cranberry, with a dusty/earthiness & a soft violet & mint aspect
Red blend, encompassing Merlot, Malbec, Cabernet Franc & Pinot Noir grapes from the 2018 & 2019 Harvests
Deep & mysterious like “The Purple Sea” it represents with an array of luscious dark fruit & just the right amount of oak to be bold yet refined
An blend with an elegant nose of currant, cherry & just a trace of inviting smokiness
Notes of plum, blackberry, & licorice
Aromatics of green apple, baked pear, & candied pineapple with flavors of lime zest, stone fruit, & ruby red grapefruit
Dry style Riesling with low residual sugar & high acidity, complexity with an excellent mouthfeel
2021 Washington Winery of the Year!
With the most gorgeous grapefruit element that makes even non-Chardonnay fans say “I love that!”
2021 Washington Winery of the Year!
A fun blend of Roussanne, Viognier, & Chardonnay with banana & stone fruit, primarily ripe peach, & a little note of jasmine
A light-bodied & dry northwest favorite wine with floral aromas, hints of apricot & notes of citrus
Ripe fruit characters with a delightful mix of citrus, floral, pear, tropical fruit & crisp nettle highlights
A fruit-forward, juicy Chardonnay delivering aromas of ripe apple, melon & a touch of caramel
A beautiful pink rose wine that is dry with melon and pink bubblegum. Crisp at first with a lovely creamy finish, notes and aromatics flavors of strawberry, black raspberry, pomegranate, & hints of citrus & watermelon.
A fruit-forward, juicy Chardonnay delivering aromas of ripe apple, melon & a touch of caramel