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Eat. Drink. Be Merry.


Parties of six or more will be one check with added gratuity


Crab Rangoon Dip – $14

Layla’s twist on an American Asian favorite, creamy, sweet, crunchy, & salty all at the same time served with warm pita bread

Steamed Edamame – $9

Steamed Edamame lightly tossed with pink Hawaiian sea salt & served with chili paste dipping sauce

Pork Potstickers – $13

Six steamed pork potstickers topped with scallions served with Thai chili sauce

Layla’s Chicken Lettuce Wraps- $15

Ground chicken tossed with sauteed onions, water chestnuts, & savory sauce served with lettuce cups & chili paste sauce

      Three extra lettuce cups $3

Bavarian Pretzel Sticks – $10

Warm Bavarian pretzel sticks served with stone ground mustard & beer cheese dip

Ahi Ceviche – $13

A refreshing summer ceviche with Ahi, cilantro, avocado, red onion, jalapeño and lime juice served with tri color chips


Asian Chicken Salad -$16

Shredded cabbage, sliced chicken, red peppers, cucumbers, mandarin oranges, tossed in a toasted sesame dressing topped with sesame seeds and chow mein noodles

Wedge Salad – $13

Crisp Iceberg with diced tomato, red onion, bacon crumbles topped with blue cheese crumbles & blue cheese dressing


Burnt Brisket Ends Flatbread – $16

Burnt brisket ends with Korean pepper bbq sauce, mozzarella, Mama Lil’s peppers topped with scallions

Classic Pepperoni Flatbread – $15

Warm pepperoni & cheese flatbread with marinara sauce



Rib Dip –  $19.50

Thin sliced prime rib mixed with sautéed onions topped with provolone cheese & our homemade horsey sauce served on a six-inch hoagie with Au Jus served with our signature slaw

Korean Pulled Pork Sandwich – $18

Korean bbq pulled pork and kimchi slaw on a stone ground roll served with a side of macaroni salad and a pickle spear

Korean Beef Bowl- $24

Tender beef marinated in a savory house sauce served crisp cucumber & carrots that are quickly pickled over a bed of fluffy white rice topped with sesame seeds

Thai Style Red Chicken Curry – $17

Rich & complex red curry broth with tender chicken, red peppers, shredded carrots, fresh cilantro in a rich creamy red curry broth served next to a bed of fluffy white rice

Garlic & Shrimp Noodles – $20

Egg noodles tossed with snap peas, garlic & shrimp mixed in a light savory asian sauce finished with crushed peanuts & sliced scallions

Banh Mi Chicken Bowl – $23

Our signature Banh Mi marinated chicken served over a bed of fluffy rice, topped with pickled carrots, cucumber, radish, jalapeno & finished with our house made spicy aioli

Korean Pulled Pork Tacos – $18

Three tacos topped with our Korean barbecue pulled pork, kimchi slaw and pickled ginger served with macaroni salad

Layla’s Signature Banh Mi Tacos – $18

Three flour tortilla tacos topped with spicy marinated chicken topped with shredded carrots, radish, cucumber, jalapeno & spicy aioli served with a side of our signature slaw

         Sub lettuce Wraps $5  or Add a Banh Mi Taco $6

Take out items .75 per item

(Some food may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condit


Summer Bloobs

Blueberry basil cider, basil infused vodka, lemonade, garnished with blueberries

Layla’s Peachy A$$ (aka Peach Lime Mule)

Vodka, ginger beer, peach puree, lime juice, lime garnish

Pickle Martini

House infused pickle vodka with dry vermouth garnished with a dill pickle spear.  Our twist on a dirty martini

The Layla

Absolut Pear, St. Germain, Lemon, Topped with Sparkling Wine & an Edible Orchid Served Up

Black Walnut Manhattan

Knob Creek Bourbon, Walnut Liqueur, Sweet Vermouth, Black Walnut Bitters, Served up

Spicy Horned Margarita

House Made Hornito’s Infused Jalapeno Tequila, Triple Sec, Lime Juice, Sour, Served on the Rocks with Salt Rim

Princess Bride 

Empress Gin, lemon juice, homemade orange simple topped with lavender foam & edible orchid

Espresso Martini

Blue Spirits Espresso Vodka, Kahlua, Cold Brew Coffee Served Up with Coffee Beans

Purple Rain

44 North Vodka, Triple Sec, lime juice, hibiscus tea topped with lavender foam

Cucumber Basil Sour

Basil cucumber Lemon (Sipsmith) gin, egg whites, simple, lemon garnish

Strawberry Mule

Vodka, Lime Juice, Strawberry Puree, Ginger Beer, Served Over Ice in a Mule Jar (make it virgin $7)

The Pom Pom

Vodka, House Made Pomegranate Syrup, Soda, Sweet And Sour Foam Served Over a Big Rock With A Cherry (make it virgin $7)

Woodin Ave Sour

Bulleit Bourbon, Amaretto, Dash of Bitters, topped with a House Made Sweet & Sour Foam Served over a Rock & Cherry


300 ml Bottles

Homare Junmai Aladdin Bottle – $20
Kizakura Nigori – $16
Kizakura Pure – $17
Shimizu No Mai Junmai Pure – $21
Tedorigawa Yamahai Daiginjo – $25



Cougar Gold Hazy IPA – $7
Kirin Iciban Lager – $7
Cold Smoke Scotch Ale  – $7
Twenty Corners IPA – $7

16 OZ Cans

Guinness – $7
PBR – $4
Rainier – $4

NA Athletic IPA – $7

12 OZ Bottles

Coors Light – $5
Bud Light – $5
Stella – $5
Corona – $6
Twisted Tea – $5
Michelob Ultra – $5

Modelo – $6
Endless Orchard Ciders (Pineapple Mango, Blueberry Basil or Golden Delicious) – $6
White Claw (Rotating Flavors) –$5


House Red Blend $8
Intrinsic Red Blend $12/$40
Intrinsic Cab Sav

Mellisoni Boatek Red – $14/45


House White  $8

A to Z Grenache Blanc  $14/$40

Mellisoni Pinot Grigio $14/$40

Mellisoni Three Bastards White Blend $14/$40

Brancott Sauvignon Blanc $12/$35

A to Z Rose $12/35



Wycliff Brut – $8/$-
A medium dry sparkling wine

Veuve Clicquot – $-/$99
Yellow Label manages to reconcile two opposing factors – strength & silkiness – & hold them in perfect balance with aromatic intensity & freshness

Veuve Clicquot Rose  – $-/$120
In 1818, Madame Clicquot invented the first known blended Rosé Champagne ever that you can enjoy & share today!  Its full of life & bursting with delicious notes of fruit

Mionetto Prosecco Split – $10/$-
Very dry, fresh, light in body & well-balanced with an intense fruity bouquet with a hint of golden apples