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Eat. Drink. Be Merry.


Parties of six or more will be one check with added gratuity


Ahi Sushi Tower – $19

Sushi rice topped with light soy ginger sauce, topped with avocado, spicy Ahi tuna, and tobiko  Finished with pickled ginger, wasabi, sliced cucumber, and spicy aioli.

Limited quantities due to freshness

Crab Rangoon Dip – $14

Layla’s twist on an American Asian favorite, creamy, sweet, crunchy, & salty all at the same time served with warm pita bread

Steamed Edamame – $9

Steamed Edamame lightly tossed with pink Hawaiian sea salt & served with chili paste dipping sauce

Pork Potstickers – $13

Six steamed pork potstickers topped with scallions served with Thai chili sauce

Layla’s Chicken Lettuce Wraps- $15

Ground chicken tossed with sauteed onions, water chestnuts, & savory sauce served with lettuce cups & chili paste sauce

      Three extra lettuce cups $3

Bavarian Pretzel Sticks – $10

Warm Bavarian pretzel sticks served with stone ground mustard & beer cheese dip


Asian Chicken Salad -$16

Shredded cabbage, sliced chicken, red peppers, cucumbers, mandarin oranges, tossed in a toasted sesame dressing topped with sesame seeds and chow mein noodles

Seaweed Salad – $7

Seaweed, Soy Sauce, Sesame Dressing (does contain wheat)

Wedge Salad – $13

Crisp Iceberg with diced tomato, red onion, bacon crumbles topped with blue cheese crumbles & blue cheese dressing


Thai Chicken Flatbread – $15

Spicy peanut sauce, Banh Mi marinated chicken, shredded mozzarella, diced red peppers topped with pickled carrots & chopped cilantro

Burnt Brisket Ends Flatbread – $16

Burnt brisket ends with Korean pepper bbq sauce, mozzarella, Mama Lil’s peppers topped with scallions

Classic Pepperoni Flatbread – $15

Warm pepperoni & cheese flatbread with marinara sauce



Rib Dip –  $19.50

Thin sliced prime rib mixed with sautéed onions topped with provolone cheese & our homemade horsey sauce served on a six-inch hoagie with Au Jus served with our signature slaw

Thai Style Red Chicken Curry – $17 

Rich & complex red curry broth with tender chicken, red peppers, shredded carrots, fresh cilantro in a rich creamy red curry broth served next to a bed of fluffy white rice

Garlic and Shrimp Noodles- $20 

Egg noodles tossed with snap peas, garlic, & shrimp mixed in a light savory Asian sauce finished with crushed peanuts & sliced scallions

Korean Beef Bowl- $24

Tender beef marinated in a savory house sauce served crisp cucumber & carrots that are quickly pickled over a bed of fluffy white rice topped with sesame seeds

Banh Mi Chicken Bowl – $23

Our signature Banh Mi marinated chicken served over a bed of fluffy rice, topped with pickled carrots, cucumber, radish, jalapeno & finished with our house made spicy aioli   

Spicy Ahi Tuna Tacos – $19

Three flour tacos layered with red cabbage, avocado & spicy marinated Ahi Tuna drizzled with a homemade aioli  topped with tobiko

Limited quantities due to freshness

Layla’s Signature Banh Mi Tacos – $18

Three flour tortilla tacos topped with spicy marinated chicken topped with shredded carrots, radish, cucumber, jalapeno & spicy aioli served with a side of our signature slaw

         Sub lettuce Wraps $5  or Add a Banh Mi Taco $6

Take out items .75 per item

(Some food may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condit


Buffalo Soldier 

Bulleit Bourbon topped with Marley Mellow Mood Lemon Raspberry tea with full 25 grams of CBD this will relax any dreadlocked Rasta

Pickle Martini

House infused pickle vodka with dry vermouth garnished with a dill pickle spear.  Our twist on a dirty martini

Purple Rain

44 North Vodka, Triple Sec, lime juice, hibiscus tea topped with lavender foam

The Layla

Absolut Pear, St. Germain, Lemon, Topped with Sparkling Wine & an Edible Orchid Served Up

Pretty In Pink

Tequila, lemon juice, pom syrup, hibiscus tea, egg white shaken (make it virgin $7)

Black Walnut Manhattan

Knob Creek Bourbon, Walnut Liqueur, Sweet Vermouth, Black Walnut Bitters, Served up

“Watermelon” Smash

Bulleit, lemon juice, pom syrup, midori & mint leaves

Cherry Blossom

House Sake, Empress Gin, Luxardo, house made Pomegranate Syrup, lemon juice served up with a cherry

Spicy Horned Margarita

House Made Hornito’s Infused Jalapeno Tequila, Triple Sec, Lime Juice, Sour, Served on the Rocks with Salt Rim

Princess Bride 

Empress Gin, lemon juice, homemade orange simple topped with lavender foam & edible orchid

Espresso Martini

Blue Spirits Espresso Vodka, Kahlua, Cold Brew Coffee Served Up with Coffee Beans

Strawberry Mule

Vodka, Lime Juice, Strawberry Puree, Ginger Beer, Served Over Ice in a Mule Jar (make it virgin $7)

The Pom Pom

Vodka, House Made Pomegranate Syrup, Soda, Sweet And Sour Foam Served Over a Big Rock With A Cherry (make it virgin $7)

Woodin Ave Sour

Bulleit Bourbon, Amaretto, Dash of Bitters, topped with a House Made Sweet & Sour Foam Served over a Rock & Cherry

Marley Mellow Mood $10 (No Alcohol)

16 ounces of CBD-Infused Lemon Raspberry tea served over ice


300 ml Bottles

Homare Junmai Aladdin Bottle – $20
Kizakura Nigori – $16
Kizakura Pure – $17
Shimizu No Mai Junmai Pure – $21
Tedorigawa Yamahai Daiginjo – $25



Top Cutter IPA – $7
Kirin Iciban Lager – $7
Cold Smoke Scotch Ale  – $7
 Georgetown Bodhizafa – $7

16 OZ Cans

Guinness – $7
PBR – $4
Rainier – $4

12 OZ Bottles

Coors Light – $5
Bud Light – $5
Stella – $5
Corona – $6
Twisted Tea – $5
Michelob Ultra – $5
Incline Cider Blood Orange – $6
Bad Granny Honey Crisp – $6
White Claw (Rotating Flavors) –$5


Stimpson Red Blend $8/$-
Notes of plum, blackberry, & licorice

Mellisoni Boateak Red $14/$45
Opaque purple-red, this gorgeous Merlot 87%/Cab Sauvignon 13% blend shows cocoa, mahogany, blueberry, cranberry feathered with a dusty/earthiness & soft violet/mint aspect

Vibe Cellars Voodoo $-/$50
Aromatics of fresh red & black cherry, black currant, and raspberry with hints of oak and dark chocolate

Nefarious Syrah $-/$50
A dark red fruit wine with an earthy, meaty taste

Nefarious Spinner $-/$50
A jammy, fruity, dense & dark red wine


Stimpson Chardonnay  $8/$-
A fruit-forward, juicy Chardonnay delivering aromas of ripe apple, melon & a touch of caramel

Mellisoni Pinot Grigio $15/$40
Embodies the crispness & minerality that truly emulates those fantastic Pinot Grigios’ from the Alto Adige region of Italy, just North of Venice

Brancott Sauvignon Blanc $12/$35
Ripe fruit characters with a delightful mix of citrus, floral, pear, tropical fruit & crisp nettle highlights

Nefarious Consequence $- /$35
Aromatics of green apple, baked pear, & candied pineapple with flavors of lime zest, stone fruit, & ruby red grapefruit


Wycliff Brut – $8/$-
A medium dry sparkling wine

Veuve Clicquot – $-/$99
Yellow Label manages to reconcile two opposing factors – strength & silkiness – & hold them in perfect balance with aromatic intensity & freshness

Veuve Clicquot Rose  – $-/$120
In 1818, Madame Clicquot invented the first known blended Rosé Champagne ever that you can enjoy & share today!  Its full of life & bursting with delicious notes of fruit

Mionetto Prosecco Split – $10/$-
Very dry, fresh, light in body & well-balanced with an intense fruity bouquet with a hint of golden apples