OUR SIPS & EATS!
Parties of six or more will be one check with added gratuity
LET’S GET STARTED
Crab Rangoon Dip – $14
Layla’s twist on an American Asian favorite, creamy, sweet, crunchy, & salty all at the same time served with warm pita bread
Steamed Edamame – $9
Steamed Edamame lightly tossed with pink Hawaiian sea salt & served with chili paste dipping sauce
Pork Potstickers – $13
Six steamed pork potstickers topped with scallions served with Thai chili sauce
Layla’s Chicken Lettuce Wraps- $15
Ground chicken tossed with sauteed onions, water chestnuts, & savory sauce served with lettuce cups & chili paste sauce
Three extra lettuce cups $3
Bavarian Pretzel Sticks – $10
Warm Bavarian pretzel sticks served with stone ground mustard & beer cheese dip
Ahi Ceviche – $13
A refreshing summer ceviche with Ahi, cilantro, avocado, red onion, jalapeño and lime juice served with tri color chips
GREENS
Asian Chicken Salad -$16
Shredded cabbage, sliced chicken, red peppers, cucumbers, mandarin oranges, tossed in a toasted sesame dressing topped with sesame seeds and chow mein noodles
Wedge Salad – $13
Crisp Iceberg with diced tomato, red onion, bacon crumbles topped with blue cheese crumbles & blue cheese dressing
FLATBREADS
Burnt Brisket Ends Flatbread – $16
Burnt brisket ends with Korean pepper bbq sauce, mozzarella, Mama Lil’s peppers topped with scallions
Classic Pepperoni Flatbread – $15
Warm pepperoni & cheese flatbread with marinara sauce
MORE THAN JUST A BITE
Rib Dip – $19.50
Thin sliced prime rib mixed with sautéed onions topped with provolone cheese & our homemade horsey sauce served on a six-inch hoagie with Au Jus served with our signature slaw
Korean Pulled Pork Sandwich – $18
Korean bbq pulled pork and kimchi slaw on a stone ground roll served with a side of macaroni salad and a pickle spear
Korean Beef Bowl- $24
Tender beef marinated in a savory house sauce served crisp cucumber & carrots that are quickly pickled over a bed of fluffy white rice topped with sesame seeds
Thai Style Red Chicken Curry – $17
Rich & complex red curry broth with tender chicken, red peppers, shredded carrots, fresh cilantro in a rich creamy red curry broth served next to a bed of fluffy white rice
Garlic & Shrimp Noodles – $20
Egg noodles tossed with snap peas, garlic & shrimp mixed in a light savory asian sauce finished with crushed peanuts & sliced scallions
Banh Mi Chicken Bowl – $23
Our signature Banh Mi marinated chicken served over a bed of fluffy rice, topped with pickled carrots, cucumber, radish, jalapeno & finished with our house made spicy aioli
Korean Pulled Pork Tacos – $18
Three tacos topped with our Korean barbecue pulled pork, kimchi slaw and pickled ginger served with macaroni salad
Layla’s Signature Banh Mi Tacos – $18
Three flour tortilla tacos topped with spicy marinated chicken topped with shredded carrots, radish, cucumber, jalapeno & spicy aioli served with a side of our signature slaw
Sub lettuce Wraps $5 or Add a Banh Mi Taco $6
Take out items .75 per item
(Some food may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condit
SIGNATURE COCKTAILS $13
Summer Bloobs
Blueberry basil cider, basil infused vodka, lemonade, garnished with blueberries
Layla’s Peachy A$$ (aka Peach Lime Mule)
Vodka, ginger beer, peach puree, lime juice, lime garnish
Pickle Martini
House infused pickle vodka with dry vermouth garnished with a dill pickle spear. Our twist on a dirty martini
The Layla
Absolut Pear, St. Germain, Lemon, Topped with Sparkling Wine & an Edible Orchid Served Up
Black Walnut Manhattan
Knob Creek Bourbon, Walnut Liqueur, Sweet Vermouth, Black Walnut Bitters, Served up
Spicy Horned Margarita
House Made Hornito’s Infused Jalapeno Tequila, Triple Sec, Lime Juice, Sour, Served on the Rocks with Salt Rim
Princess Bride
Empress Gin, lemon juice, homemade orange simple topped with lavender foam & edible orchid
Espresso Martini
Blue Spirits Espresso Vodka, Kahlua, Cold Brew Coffee Served Up with Coffee Beans
Purple Rain
44 North Vodka, Triple Sec, lime juice, hibiscus tea topped with lavender foam
Cucumber Basil Sour
Basil cucumber Lemon (Sipsmith) gin, egg whites, simple, lemon garnish
Strawberry Mule
Vodka, Lime Juice, Strawberry Puree, Ginger Beer, Served Over Ice in a Mule Jar (make it virgin $7)
The Pom Pom
Vodka, House Made Pomegranate Syrup, Soda, Sweet And Sour Foam Served Over a Big Rock With A Cherry (make it virgin $7)
Woodin Ave Sour
Bulleit Bourbon, Amaretto, Dash of Bitters, topped with a House Made Sweet & Sour Foam Served over a Rock & Cherry
SAKE
300 ml Bottles
Homare Junmai Aladdin Bottle – $20
Kizakura Nigori – $16
Kizakura Pure – $17
Shimizu No Mai Junmai Pure – $21
Tedorigawa Yamahai Daiginjo – $25
BEER
Draft
Cougar Gold Hazy IPA – $7
Kirin Iciban Lager – $7
Cold Smoke Scotch Ale – $7
Twenty Corners IPA – $7
16 OZ Cans
Guinness – $7
PBR – $4
Rainier – $4
NA Athletic IPA – $7
12 OZ Bottles
Coors Light – $5
Bud Light – $5
Stella – $5
Corona – $6
Twisted Tea – $5
Michelob Ultra – $5
Modelo – $6
Endless Orchard Ciders (Pineapple Mango, Blueberry Basil or Golden Delicious) – $6
White Claw (Rotating Flavors) –$5
RED WINES
House Red Blend $8
Intrinsic Red Blend $12/$40
Intrinsic Cab Sav –$12/$40
Mellisoni Boatek Red – $14/45
WHITE & ROSE WINES
House White $8
A to Z Grenache Blanc $14/$40
Mellisoni Pinot Grigio $14/$40
Mellisoni Three Bastards White Blend $14/$40
Brancott Sauvignon Blanc $12/$35
A to Z Rose $12/35
SPARKLING WINES
Wycliff Brut – $8/$-
A medium dry sparkling wine
Veuve Clicquot – $-/$99
Yellow Label manages to reconcile two opposing factors – strength & silkiness – & hold them in perfect balance with aromatic intensity & freshness
Veuve Clicquot Rose – $-/$120
In 1818, Madame Clicquot invented the first known blended Rosé Champagne ever that you can enjoy & share today! Its full of life & bursting with delicious notes of fruit
Mionetto Prosecco Split – $10/$-
Very dry, fresh, light in body & well-balanced with an intense fruity bouquet with a hint of golden apples