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Avocado Crostini  $10
Four crostini with avocado spread, seasoned pumpkin seeds, queso fresco finished with watermelon radish

Chorizo Dip  $12
Hot, savory chorizo based dip with Oaxacan cheese, tomato relish served with crostini

Tapas Plate  $10
Roasted Red Pepper Humus, Avocado Spread and Olive Tapenade served with crostini

Tempura Shrimp  $12
Four tempura shrimp served over house-made slaw served with sweet chili glaze and Kogi secret sauce garnished with chives

Warm Brie  $12
Warm savory brie cheese served with crostini and seasonal fruit 


Banh Mi Tacos  $13
Three marinated chicken tacos garnished with carrots, watermelon radish, cucumber and jalapenos topped with spicy aioli, served with house slaw
*Add a fourth taco for $3

Duck Confit Flatbread  $14
Oven baked flatbread with duck confit, fig jam spread, queso fresca and balsamic glaze

Endive Chicken Salad  $13
Mixed greens tossed in a balsamic vinaigrette topped with chicken, queso fresca sprinkled with seasoned pumpkin seeds
Half order – $6.50

Short Rib Sliders  $14
Marinated short ribs with Kogi secret sauce on brioche sliders topped with green scallions and pickled shallots

Smoked Cheddar Gnocchi  $16
Gnocchi (soft dough pillows) tossed in a decadent, rich, smoked cheddar cream sauce with chicken and cherry tomato relish
sub short rib for chicken – $18