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Bruschetta Board – $11

Two toasted sourdough topped with fresh tomato & mozzarella cheese finished with a balsamic glaze & basil pesto

Tempura Shrimp – $12

Five tempura shrimp served over dry slaw with dipping sauces of sweet chili glaze & kogi secret sauce

Calamari – $12

Flash fried & tossed with banana peppers, served with spicy aioli

Bavarian Pretzel Sticks – $8

Warm Bavarian pretzel sticks served with stone ground mustard & beer cheese dip

Spinach & Artichoke Dip – $11

Warm dip served with tri-color tortilla chips


5 Grain Quinoa with Chicken – $14

5 grain & quinoa blended salad mixed with peppers served over leaf lettuce & balsamic vinaigrette served with marinated chicken breast.

Fire Braised Cobb – $15

Mixed greens topped with shredded carrots, diced tomato, hardboiled egg, mozzarella cheese & fire braised chicken with ranch dressing on the side


Classic Pepperoni – $10

Warm pepperoni & cheese flatbread with marinara sauce


Prime Rib Dip – $14

Thin sliced prime rib with sautéed onions, melted provolone cheese & homemade horseradish aioli on a baguette, served with au jus & Tim’s chips

Fire braised chicken Caprese Sandwich – $14

Grilled chicken breast, sliced roma tomatoes, fresh mozzarella cheese, basil pesto, balsamic aioli served on a ciabatta bun with a side of our homemade slaw

BBQ Pork Sandwich- $14

Juicy BBQ pork with homemade slaw topped with sliced dill pickles on a ciabatta bun, served with Tim’s chips

Veggie Sandwich – $12

Ciabatta bun loaded with cucumber, carrots, tomato, greens, jalapenos & horseradish mayo served with Tim’s chips

Banh Mi Tacos- $15

Three tacos topped with spicy marinated chicken topped with shredded carrots, radish, English cucumber, jalapeno & spicy aioli, served with our homemade slaw


Mud pie – $6

Delicious ice cream cake with a chocolate cookie crust, layered with fudge & mocha almond ice cream & coffee flavored rosettes, topped with whipped cream & chocolate