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Tempura Shrimp – $12
Five tempura shrimp served over house made slaw served with dipping sauces of sweet chili glaze & Kogi secret sauce

Bavarian Pretzel Sticks – $7
Warm Bavarian pretzel sticks served with stone ground mustard & beer cheese dip

Battered Pickle Fries – $9
Tangy, thin-cut dill pickle fries served crispy with ranch dipping sauce

Bruschetta Board – $15
Three “styles” of bruschetta: Olive Tapenade, Caprese, Crisp Strawberries on Ricotta cheese with balsamic glaze

Calamari – $12
Flash fried & tossed with hot banana peppers, served with spicy aioli

Spinach & Artichoke Dip – $10
Warm dip served with tri-color tortilla chips


Five Grain Quinoa Salad – $10
Five grain & quinoa blend salad mixed with sweet corn & peppers over leaf lettuce & finished with balsamic vinaigrette

Fire Braised Cobb Salad – $14
Mixed greens topped with shredded carrots, diced tomato, hardboiled egg, cheddar cheese & fire braised chicken with ranch dressing on the side

Chilled Steak Salad – $17
Mixed greens topped with feta cheese, watermelon radish, pickled shallots, seared sirloin steak & chimichurri sauce served with a vinaigrette dressing on the side


Classic Pepperoni – $10
Oven baked flatbread, with pizza sauce, mozzarella & peperoni

BBQ Chicken – $12
Oven baked flatbread with BBQ sauce chicken, cheddar cheese & pickled shallots


Pulled Pork Sandwich – $14
Marinated BBQ pork served over dry slaw & topped with sliced dill pickle on a ciabatta bun, served with Tim’s cascade chips

Steak Sandwich – $21
Toasted ciabatta bun topped with greens, sautéed mushroom & onions, seared sirloin steak, & horseradish mayo served with house made slaw

Veggie Sandwich – $12
Ciabatta bun loaded with cucumber, carrots, tomato, greens, jalapeno & horseradish mayo served with Tim’s cascade chips

Banh Mi Tacos – $14
Three tacos topped with spicy marinated banh mi chicken topped with shredded carrots, watermelon radish, English cucumber, jalapeno & spicy aioli served with house made slaw


Mud pie – $6
Delicious ice cream cake with a chocolate cookie crust, layered with fudge & mocha almond ice cream & coffee flavored rosettes