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Bruschetta Board – $11

Two toasted sourdough topped with fresh Caprese, finished with a balsamic Glaze

Bavarian Pretzel Sticks – $8

Warm Bavarian pretzel sticks served with stone ground mustard & beer cheese dip

Tempura Shrimp – $12

Five tempura shrimp served over dry slaw with dipping sauces of sweet chili glaze and kogi secret sauce

Calamari – $12

Flash fried and tossed with banana peppers, served with spicy aioli

Spinach & Artichoke Dip – $11

Warm, cheesy, dip served with tri-color tortilla chips


5 Grain Quinoa with Chicken – $14

5 grain and quinoa blended salad mixed with peppers served over leaf lettuce & balsamic vinaigrette served with marinated chicken breast. 

Fire Braised Cobb – $15

Mixed greens topped with shredded carrots, diced tomato, hardboiled egg, mozzarella cheese & fire braised chicken with ranch dressing on the side

 Steak Salad – $18

Mixed greens topped with feta cheese, radish, pickled shallots, seared sirloin steak & chimichurri sauce served with a vinaigrette dressing on the side


Classic Pepperoni – $10

Warm pepperoni & cheese flatbread with marinara sauc


Fire braised chicken Caprese Sandwich – $14

Grilled chicken breast, sliced roma tomatoes, fresh basil, balsamic aioli, on a ciabatta bun with slaw

BBQ Pork Sandwich- $14

BBQ pork served over house slaw and topped with sliced dill pickle on a ciabatta bun, served with Tim’s chips

Steak Sandwich- $21

Toasted ciabatta bun topped with greens, sautéed mushrooms and onions, sirloin steak and horseradish mayo.  Served with house made slaw

Veggie Sandwich – $12

Ciabatta bun loaded with cucumber, carrots, tomato, greens, jalapeno & horseradish mayo served with Tim’s cascade chips

Banh Mi Tacos- $15

Three tacos topped with spicy marinated chicken topped with shredded carrots, radish, English cucumber, jalapeno & spicy aioli.  Served with house made slaw


Ice Cream Mud Pie- $8

Ice cream cake with cookie crust, mocha almond ice cream and coffee rosettes