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Bruschetta Board – $11

Two toasted sourdough topped with fresh Caprese, finished with a balsamic Glaze

Pickle Fries – $11

Battered and fried pickles served with ranch dipping sauace

Tempura Shrimp – $12

Five tempura shrimp served over dry slaw with dipping sauces of sweet chili glaze and kogi secret sauce

Calamari – $12

Flash fried and tossed with banana peppers, served with spicy aioli

5 Grain Quinoa with Chicken Breast Salad- $14

5 grain and quinoa blended salad mixed with peppers served over leaf lettuce & balsamic vinaigrette served with marinated chicken breast. 

BBQ Pork Sandwich- $14

BBQ pork served over house slaw and topped with sliced dill pickle on a ciabatta bun, served with Tim’s chips

Steak Sandwich- $21

Toasted ciabatta bun topped with greens, sautéed mushrooms and onions, sirloin steak and horseradish mayo.  Served with house made slaw

Banh Mi Tacos- $15

Three tacos topped with spicy marinated chicken topped with shredded carrots, radish, English cucumber, jalapeno & spicy aioli.  Served with house made slaw

Classic Pepperoni Flatbread Pizza- $10

Warm pepperoni & cheese flatbread with marinara sauce

Ice Cream Mud Pie- $8

Ice cream cake with cookie crust, mocha almond ice cream and coffee rosettes